Kashmiri Kahwa is a world-famous drink in which green tea is blended with a variety of warm spices, nuts, and saffron. This smooth, bright golden cup is finished with the delicate, floral notes of fresh rose petals and nutty flavour of almonds. It is a great drink to sip on cold winter days but can be had throughout the year
Ingredients
Green Tea Leaves
Cinnamon
Cloves
Green Cardamom
Nutmeg
Black Pepper
Ginger
Almond
Lequorice
Rose Petals
Saffron
Benefits
Boosts Metabolism
Reduces Stress
Slow Down Skin Aging
Improves Digestion
Brewing Guide
Prepare 180ml Water
Boil 90°C to 95°C
Add Tea 2.5gm / 1Tsp
Condiments Lemon/Honey
Brew for 3 - 4 Min
Serve Hot
Additional Information
RECOMMENDED: With Water
AROMA : Warm and Strong Aroma Saffron and Spices
CAFFEINE : Low
SERVING : Hot
TASTING NOTES : Warm Spicy Notes with Sweetness and Fragrance of Saffron