Our Tea experts have created a blend of the finest whiskey with Black Tea. The black tea highlights the fruity notes and the malty aroma of whiskey result in a refreshing, breezy drink ideal for summer picnics and sultry evenings.
Ingredients
Black Tea Leaves
Whiskey Flavour
Benefits
Helps in Weight loss
Reduces Cholesterol
Regulates blood sugar levels
Brewing Guide
Prepare 180ml Water
Boil 90°C to 95°C
Add Tea 2.5gm / 1Tsp
Condiments Lemon/Honey
Brew for 3 - 4 Min
Serve Hot
Additional Information
RECOMMENDED: With Water
AROMA :Prominent Aroma Of Whiskey
CAFFEINE: High
SERVING : Hot
TASTING NOTES : Malty With a Slight Sweetness and Rich Flavor of Whiskey in it.
REGION: Darjeeling
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